Culinary arts & hospitality

World-class education that fits your life

National Louis University is where your passion becomes a career. Home to Kendall College, one of the country’s top culinary and hospitality schools, NLU offers flexible, affordable degrees in the heart of Chicago, one of the world’s great restaurant and hotel cities. 

We Believe in Your Best

Learn with us and discover who you can be with a Culinary Arts & Hospitality education from National Louis University.

Clicking the “Find Your Next Step Forward” button constitutes your express written consent for National Louis University to contact you by phone, text, email and mail using the provided contact information, including a wireless number and your understanding that these efforts may be generated using automated technology. Your consent is not required to obtain further information.

Why Study with Us?

Progress at Your Pace. NLU makes it easy to embark on a rewarding career and we provide the support to make sure that the next step in your journey is always within reach.

Chef smiling

No. 1

in Chicago for preparing students for careers in Culinary Arts & Hospitality

Top 20

in the world on CEOWORLD’s “Top 50 Hospitality & Hotel Management Schools 2020”

93%

of graduates report employment in their field of study within six months

700K+

restaurants in Chicago

Programs focused on what matters: your career

Always accessible

We’re committed to helping every student get the financial aid they require. Through Kendall College’s affiliation with NLU, a world-class education in Culinary Arts & Hospitality has never been more attainable.

hands-on focus

Whether your goal is to become a chef, a baker, a hotel manager or a tourism professional, our curriculum ensures that you finish your program with real-world experience in your field.

ideal location

Located in the Loop and just moments from Chicago’s incredible variety of restaurants and hotels, NLU is your gateway to career-sparking experiences and professional connections.

your time and money well spent

Getting a degree while working to support yourself and your family is no easy task. We structure our programs to best balance your costs and manage your time.

How it works

Your path to enrollment, simplified

Applying takes less time than you might think. We’ve streamlined the process to put you in charge of your education.

1

Connect with NLU

Fill out a short form and tell us about yourself, your goals and the level of study you’re interested in.

2

Talk with an Enrollment Specialist

One of our advisors will reach out to answer your questions and map out a personalized plan for your education.

3

Experience NLU Up Close

Visit or tour virtually. Get a feel for what makes studying Culinary Arts & Hospitality.

4

Submit Your Free Application

No application fee. No barriers. Just your next step toward a career that helps people and builds stronger communities.

Classes for Next Term Begin In

Days
Hours
Minutes
Seconds
Enrollment is open!

Other Areas Of Study

Bachelor's Degree Programs

Practice your craft in a real-world setting under the guidance of expert faculty and industry mentors.

  • B.A. in Hospitality Management
  • B.A. in Culinary Management

associate degree programs

Get valuable, hands-on experience in your field in two years or less, all while learning from seasoned experts.

  • A.A.S. in Culinary Arts
  • A.A.S. in Baking and Pastry

Certificate programs

Gain the foundational skills you need to start a restaurant or bakery career—skills you can apply immediately.

  • Professional Cookery
  • Baking and Pastry

Your Next Step Starts Here

Launch a career in a field you’re passionate about.

Clicking the “Find Your Next Step Forward” button constitutes your express written consent for National Louis University to contact you by phone, text, email and mail using the provided contact information, including a wireless number and your understanding that these efforts may be generated using automated technology. Your consent is not required to obtain further information.